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“Taizi is wonderful. When you very first smell it, there is no smell. But immediately after you take a sip, all kinds of flavors spread in your mouth. I can even taste some spices such as anise. It is complex in flavor,” he said. Although Hewson’s first experience with baijiu was not a pleasant one particular, four years on and he has gradually created a taste for it by sipping rather than downing it. “Baijiu is the most consumed alcohol in China, outselling vodka, gin and whisky, but pretty much no one particular outside China has tried it. The goal...