Best Omakase Sushi In Nyc, Ranked By Cost
There’s fine-dining flair in every bowl , plus killer snacks and dessert served either side. At 20 seats, it is larger than most omakase experiences – but it is also much more very affordable. COTE, the carnivorous vision of proprietor Simon Kim, blends the dining encounter of Korean barbeque with each other with the hallmarks of a classic American steakhouse. The result is a special, convivial and interactive atmosphere, accompanied by the highest high-quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. Next up was what I think to be sea conch, but...